Potatoes – 4, boiled, peeled
Carrot- 1, finely chopped
Onion – 2 finely chopped
Peas – ½ cup, boiled
Turmeric powder – a pinch
Chilli powder – 1 tsp
Corainder powder – 1 tsp
Chaat masala – 2 tsp
Ginger / Garlic – ½ tsp, minced
Oil / Butter – 2 tbsp
Salt – to taste
Tomto puree – 1 tbsp
Corn flour – 4 tbsp
Bread crumb – for coating
Heat the oil in a pan, add the onions, ginger/garlic and saute until translucent.
Add carrots, peas to the mixture. Saute for 3 minutes adding enough salt.
Add turmeric powder, chilli powder, coriander powder, chaat masala. Mix well for a minute and add tomato puree. Stir it well and let the mixture cool down.
Mashed the potatoes in a large bowl and add the mixture, corn flour to it. Mix it well.
Make it into patties. Shape into round flat patties.
Beat the egg and dip each patty in egg white and roll with bread crumbs.
Heat butter in pan and fry patties to golden brown and crispy.
Assemble the burger toppings in any order of choice. Keep one half of the bun first, spread the tomato ketchup, then patty, round sliced onion, capsicum, tomato and other half of the bun.